Caesar Salad

recipe

• Step 1
  Prepare the chicken fillet. Tip: to get a golden brown skin, roll the chicken fillet in flour before cooking.
• Step 2
  Heat a drizzle of oil or a pat of butter in a pan. Add the chicken and brown it for 2 minutes on one side over high heat. Season with salt and pepper.
• Step 3
  Flip the chicken to the other side and cook for 8 minutes over medium heat. Continue to baste and season with salt and pepper.
• Step 4
  Meanwhile, cut the bread slices into croutons. Set aside.
• Step 5
  Prepare the sauce. In a tall container or bowl, add the whole egg and mustard. Add salt and pepper.
• Step 6
  Mix your preparation then add the oil in drizzles, little by little (that is 140g per egg). Mix from top to bottom.
• Step 7
  The sauce should thicken as you pour in the oil. Tip: if the oil has settled, add a drop of cold water and mix.
• Step 8
  Add the garlic clove and grate some of the Parmesan over the bowl. (You can keep a piece to make a few fine shavings for garnishing).
• Step 9
  Continue blending. The sauce is ready. You can adjust the consistency with a little water.
• Step 10
  Set the chicken aside on a plate and let it cool.
• Step 11
  Keep the same pan and fry the croutons with a drizzle of olive oil for 3 minutes on high heat while stirring.
• Step 12
  Cut the chicken into strips.
• Step 13
  Proceed to the dressing. On a plate, add the salad, chicken, croutons and drizzle with sauce. You can add shavings of parmesan cheese. It's ready to go!