Cacio e Pepe
Very easy

Cacio e Pepe

Prep Time

3 minutes
Prep time

Cooking

8 minutes
Cook time

Calories

469 cal.
Per serving

Ingredients for 1

Pasta (spaghetti)

120 g

Pasta (spaghetti)

Pecorino Romano

2 tbsp

Pecorino Romano

Black pepper (ground)

1 pinch

Black pepper (ground)

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    In a large pot of boiling water, cook the pasta according to pack instructions.
  • Step 2
    Once the pasta is cooked, strain it, conserving some of the cooking water.
  • Step 3
    In the saucepan (off the heat), add the pasta, pecorino and add 5 tablespoons of cooking water/person. Mix well.
  • Step 4
    Season with pepper and mix again. Serve and enjoy!