Butternut squash mac and "cheese"

recipe

• Step 1
  Peel the butternut squash and cut it in half lengthwise.
• Step 2
  Remove the seeds using a spoon and cut the squash into 1-inch cubes.
• Step 3
  Boil a large pot of water, add salt and the cubed squash. Cook for about 20 minutes (or until fork tender) on medium heat.
• Step 4
  Cook the pasta according to the instructions on the box.
• Step 5
  When the squash is ready, drain.
• Step 6
  Using the same pot, add a drizzle of olive oil and add the grated or diced garlic. Cook for 1 minute, stirring frequently.
• Step 7
  Add the squash, salt & pepper, the cream and half the parmesan to the pot with the garlic.
• Step 8
  Stir until the mixture becomes smooth and creamy. If too thick, add some water.
• Step 9
  Once the pasta is cooked, drain and add to the butternut squash mixture.
• Step 10
  Serve with the rest of the parmesan and enjoy!