Butternut & gorgonzola pizza
Very easy
Camille C.
Camille C.

Butternut & gorgonzola pizza

5 minutesPrep time

10 minutesCook time

845 cal.Per serving

Ingredients for 1 pizza

Butternut squash

1/4

Butternut squash

Pizza crust

1/2

Pizza crust

Gorgonzola

50 g

Gorgonzola

Crème fraîche

1 tbsp

Crème fraîche

Arugula

1/2 handful

Arugula

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Wash the butternut and cut into strips using a vegetable peeler.
  • Step 2
    Spread the dough on a flat surface. Spread the cream, leaving 2 to 3 cm on the edges.
  • Step 3
    Spread the butternut slices then crumble the gorgonzola on top.
  • Step 4
    Season with pepper then add a drizzle of olive oil on top.
  • Step 5
    Slide the pizza onto a baking tray and bake for 10 minutes at 220°C.
  • Step 6
    Once the pizza is golden brown, add the arugula, it's ready!