Butternut & gorgonzola pizza

recipe

• Step 1
  Preheat the oven to 220°C. Wash the butternut and cut into strips using a vegetable peeler.
• Step 2
  Spread the dough on a flat surface. Spread the cream, leaving 2 to 3 cm on the edges.
• Step 3
  Spread the butternut slices then crumble the gorgonzola on top.
• Step 4
  Season with pepper then add a drizzle of olive oil on top.
• Step 5
  Slide the pizza onto a baking tray and bake for 10 minutes at 220°C.
• Step 6
  Once the pizza is golden brown, add the arugula, it's ready!