Very easy
Buttered Radishes
2 minutes
Prep time
86 cal.
Per serving
Ingredients for 1
100 g
Radish
10 g
Butter
recipe
- Step 1
Wash your radishes, take out your butter. - Step 2
Put a little bit of butter on the end of a radish, and bite! Crunchy, creamy, salty, tart...and so satisfying! Yum!