Buttered Radishes
Very easy
Victoire
Victoire

Buttered Radishes

Prep Time

2 minutes
Prep time

Calories

88 cal.
Per serving

Ingredients for 1

Radish

100 g

Radish

Butter

10 g

Butter

recipe

  • Step 1
    Wash your radishes, take out your butter.
  • Step 2
    Put a little bit of butter on the end of a radish, and bite! Crunchy, creamy, salty, tart...and so satisfying! Yum!