Buttered Radishes
Very easy
Victoire
Victoire

Buttered Radishes

2 minutesPrep time

No
Cook time

88 cal.Per serving

Ingredients for 1

Radish

100 g

Radish

Butter (unsalted)

10 g

Butter (unsalted)

recipe

  • Step 1
    Wash your radishes, take out your butter.
  • Step 2
    Put a little bit of butter on the end of a radish, and bite! Crunchy, creamy, salty, tart...and so satisfying! Yum!