Very easy
Buttered Radishes
2 minutesPrep time
No
Cook time
88 cal.Per serving
Ingredients for 1
100 g
Radish
10 g
Butter (unsalted)
recipe
- Step 1
Wash your radishes, take out your butter. - Step 2
Put a little bit of butter on the end of a radish, and bite! Crunchy, creamy, salty, tart...and so satisfying! Yum!