Butter Chicken & Rice

recipe

• Step 1
  Prep the rice according to package instructions.
• Step 2
  Peel & finely dice the onion.
• Step 3
  Cut the chicken into bite-sized cubes.
• Step 4
  Add the chicken to a bowl. Season with salt, pepper & half of all the spices: turmeric, garam masala & paprika.* Add half of the greek yogurt & toss together, until evenly coated. *Check out our tips for this step
• Step 5
  Heat half of the butter on a pan over medium-high heat. Add the chicken & stir frequently until it's mostly cooked, about 3-5 min. Transfer the chicken to a plate.
• Step 6
  In the same pan, add the onions & sauté 2-3 min, until translucent. Add the remaining butter & spices. Mix to combine.
• Step 7
  Add in the crushed tomatoes & remaining yogurt. Mix well, then transfer everything into an immersion blender cup or small blender. Purée until creamy.
• Step 8
  Pour the sauce back into the pan along with the chicken. Simmer the sauce & stir frequently, until the chicken is fully cooked, about 3 more min.
• Step 9
  Serve the butter chicken over fluffy rice & garnish with fresh herbs, if you have some. Enjoy !