Burger patty with air fryer tater tots
Very easy
Jow
Aurélie
Aurélie

Burger patty with air fryer tater tots

1 minute
Prep time

15 minutes
Cook time

751 cal.
Per serving

Ingredients for 1

Potato puffs (pommes dauphine)

120 g

Potato puffs (pommes dauphine)

Ground beef patties

1

Ground beef patties

Spring mix lettuce

2 handfuls

Spring mix lettuce

Balsamic vinegar

1 tsp

Balsamic vinegar

Dijon mustard

1/2 tsp

Dijon mustard

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Air fryer, Stovetop and Frying pan.

Recipe

  • Step 1
    In the air fryer basket with the rack, add the 'pommes dauphine.' Cook in the air fryer according to package directions.
  • Step 2
    Meanwhile, prepare the vinaigrette. In a bowl, combine :the mustard, balsamic vinegar & 1 tbsp of olive oil per serving. Season with salt & pepper.
  • Step 3
    Heat a drizzle of olive oil in a pan, over medium-high heat. Add the burger patties & season with salt, pepper & some 'herbes de Provence'. Reduce the heat & sear for 7-8 mins, over low heat, flipping th patties halfway through.
  • Step 4
    Once the 'pommes dauphines' are golden & crispy, remove them from the air fryer. Serve them on a plate with the burger patty & side of green salad. Season the salad with the homemade vinaigrette & enjoy!