Bunless burger with tater tots & salad
Very easy
Barbara
Barbara

Bunless burger with tater tots & salad

Prep Time

1 minute
Prep time

Cooking

15 minutes
Cook time

Calories

652 cal.
Per serving

Ingredients for 1

Potato puffs (pommes dauphine)

120 g

Potato puffs (pommes dauphine)

Ground beef patties

1

Ground beef patties

Spring mix lettuce

2 handfuls

Spring mix lettuce

Balsamic vinegar

1 tsp

Balsamic vinegar

Dijon mustard

1/2 tsp

Dijon mustard

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Oven, Stovetop, Frying pan

recipe

  • Step 1
    Preheat the oven to 200°C. Place the 'pommes dauphines' on a baking sheet lined with parchment paper. Bake until golden brown, following the instructions on the package.
  • Step 2
    Meanwhile, prepare the dressing. In a bowl, mix together half the mustard, the balsamic vinegar, and one teaspoon of olive oil per person.
  • Step 3
    Heat a frying pan over high heat. Add the hamburger patties. Season with salt and pepper and add a pinch of herbes de Provence. Reduce the heat and cook for 7 to 8 minutes over low heat, turning them regularly.
  • Step 4
    Once the 'pommes dauphines' are cooked and golden brown, remove them from the oven. Serve the hamburger steak on a plate with the 'pommes dauphines', the salad dressed with vinaigrette, and the rest of the mustard. Enjoy!