Bunless burger with tater tots
Very easy
Coline
Coline

Bunless burger with tater tots

1 minutePrep time

15 minutesCook time

547 cal.Per serving

Ingredients for 1

Potato puffs (pommes dauphine)

120 g

Potato puffs (pommes dauphine)

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Utensils

Oven, Stovetop, Frying pan

recipe

  • Step 1
    Cook the tater tots according to the instructions on the package.
  • Step 2
    5 minutes before the tater tots are done, cook the beef patties in a pan on high heat (if necessary add a drizzle of oil) and cook for 2 minutes on each side. (or longer depending on how you like your meat cooked)
  • Step 3
    Add salt and pepper to the beef when done cooking and remove the pan from the heat.
  • Step 4
    Add a little bit of water while the pan is still hot to create a jus (about 2 spoonfuls per person). If desired, add a dab of butter for a richer sauce!
  • Step 5
    Once the tater tots are nice and golden, remove from the oven and serve with the burgers and jus. Enjoy!