Bunless burger with tater tots & salad
Very easy
Barbara
Barbara

Bunless burger with tater tots & salad

Prep Time

1 minute
Prep time

Cooking

15 minutes
Cook time

Calories

751 cal.
Per serving

Ingredients for 1

Potato puffs (pommes dauphine)

120 g

Potato puffs (pommes dauphine)

Ground beef patties

1

Ground beef patties

Spring mix lettuce

2 handfuls

Spring mix lettuce

Balsamic vinegar

1 tsp

Balsamic vinegar

Dijon mustard

1/2 tsp

Dijon mustard

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Oven, Stovetop, Frying pan

recipe

  • Step 1
    Preheat the oven to 200°C. Place the 'pommes dauphines' on a baking sheet lined with parchment paper. Bake until golden brown, following the instructions on the package.
  • Step 2
    Meanwhile, prepare the dressing. In a bowl, mix: the mustard, balsamic vinegar, and a tablespoon of olive oil per person.
  • Step 3
    Heat a pan over high heat. Add the patties. Season with salt & pepper & add a pinch of 'herbes de Provence'. Reduce the heat and cook for 7-8 min over low heat, flipping them regularly.
  • Step 4
    Once the 'pommes dauphines' are cooked & golden brown, remove them from the oven. Serve the hamburger steak with the 'pommes dauphines' & salad dressed with vinaigrette. Enjoy!