Bunless burger with shallots & hash browns

recipe

• Step 1
  Cook the potatoes for about 15 minutes on medium heat in a large pan. Mix frequently and season according to your taste.
• Step 2
  While the potatoes are cooking, dice the shallots.
• Step 3
  In another pan on medium heat, add half of the butter and cook the shallots for 2 minutes.
• Step 4
  Add the rest of the butter and the burgers and cook for 1 minute on each side. Cook for longer according to how you like your meat cooked!
• Step 5
  While the pan is still hot, add 2 tablespoons of water per person to create a jus. Let it thicken for about 2 minutes.
• Step 6
  Serve the steak with the potatoes and the jus from the beef. Enjoy!