Bunless burger with blue cheese sauce & mashed potatoes

recipe

• Step 1
  Peel the potatoes and cut into small cubes.
• Step 2
  Boil a pot of salted water and cook the potatoes for 15 minutes, or until fork tender.
• Step 3
  While the potatoes are cooking, heat a pan to low heat. Slowly melt the blue cheese and sour cream. Season with salt & pepper and set aside.
• Step 4
  Drain the potatoes and put them in a bowl. Season with salt & pepper. Optional: Add a pinch of nutmeg.
• Step 5
  Add the milk and butter and mash until desired consistency. Cover to keep warm until serving.
• Step 6
  In a pan on high heat, cook the burgers for 1 minute on each side. Cook for longer depending on how you like your meat cooked!
• Step 7
  Serve the burgers with the mashed potatoes and sauce. Enjoy!