Bunless Burger & Pommes Noisettes
Very easy
Coline
Coline

Bunless Burger & Pommes Noisettes

1 minutePrep time

15 minutesCook time

373 cal.Per serving

Ingredients for 1

Potato balls (pommes noisettes)

120 g

Potato balls (pommes noisettes)

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cook the pommes noisettes according to package instructions.
  • Step 2
    5 minutes before the pommes noisettes are done, cook the ground beef patty in a pan over high heat (no need to add oil) for 2 minutes on each side, or to your preferred doneness.
  • Step 3
    Season the patty with salt and pepper, remove from the pan and set aside.
  • Step 4
    Add a splash of water (about 2 TB per portion) to the pan to deglaze it and make a sauce. (Optional: Add a teaspoon of butter for a richer sauce.) Let the sauce thicken a bit over low heat.
  • Step 5
    When the potatoes are golden brown, serve with the patty and sauce, dinner is served!