Bun Tzatziki & Smoked Salmon
Very easy
Camille C.
Camille C.

Bun Tzatziki & Smoked Salmon

Prep Time

5 minutes
Prep time

Cooking

3 minutes
Cook time

Calories

544 cal.
Per serving

Ingredients for 1

Burger bun

1

Burger bun

Tzatziki

50 g

Tzatziki

Lambs Lettuce

1 handful

Lambs Lettuce

Smoked salmon

1 slice

Smoked salmon

Avocado

1/2

Avocado

Lemon

1 wedges

Lemon

Utensils

Stovetop, Frying pan, Grater

recipe

  • Step 1
    Spread a pat of butter onto the bun bottoms and toast them on either a grill or in the pan for 3 minutes.
  • Step 2
    Cut the avocado in half, remove the skin and pit. Cut it into thin slices.
  • Step 3
    Prepare the buns. Spread tzatziki on both sides.
  • Step 4
    Garnish with avocado slices, smoked salmon, and the mixed baby greens. Add some lemon zest, a drizzle of juice on top and a splash of olive oil. Season with salt and pepper and top with a bun.
  • Step 5
    Enjoy immediately! It's ready!
  • Step 6
    You can wrap your bun in plastic wrap if you want it to go!