Buddha bowl with veggies & satay sauce

recipe

• Step 1
  Preheat the oven to 400°F. Drain then rinse the chickpeas in clean water.
• Step 2
  On a baking tray or in a baking dish, add the drained chickpeas. Season them with a drizzle of olive oil, salt and pepper. Mix well, then bake for 15 minutes at 400°F.
• Step 3
  At the same time, wash then cut the zucchini into half-moons.
• Step 4
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the zucchini. Add salt and pepper then brown them for 7 to 8 minutes.
• Step 5
  Meanwhile, wash then cut the cherry tomatoes in half.
• Step 6
  Wash then cut the cucumber into small cubes.
• Step 7
  Prepare the mixed grains according to package directions.
• Step 8
  Prepare the satay sauce. In a bowl, mix: peanut butter, sweet soy sauce, grated garlic and grated ginger. If necessary, add a splash of water to dilute the sauce.
• Step 9
  Once golden brown and crispy, remove the chickpeas from the oven.
• Step 10
  In a bowl or deep plate, serve the cereal mixture with the cherry tomatoes, cucumber, grilled zucchini and crispy chickpeas. Add the satay sauce and re-season to taste. It's ready!