Buddha bowl with falafels & sweet potatoes

recipe

• Step 1
  Preheat the oven to 200°C. Peel and cut the sweet potatoes into cubes.
• Step 2
  On a baking sheet covered with baking paper, add the sweet potatoes. Brush them with a drizzle of olive oil. Add salt, pepper and paprika. Mix then bake for 20 to 25 minutes at 200°C.
• Step 3
  Meanwhile, heat a drizzle of olive oil in a frying pan over medium heat. Cook the falafels for 6 to 7 minutes, stirring regularly, until golden brown on all sides. Keep warm.
• Step 4
  At the same time, prepare the skyr sauce. In a bowl, mix: skyr, grated garlic and lemon zest and juice. Add a drizzle of olive oil, salt and pepper. Set aside in a cool place.
• Step 5
  Once golden brown and cooked through, remove the sweet potatoes from the oven.
• Step 6
  Reheat quinoa according to package instructions.
• Step 7
  Serve the quinoa in a bowl or deep plate with the skyr sauce, roasted sweet potatoes and falafels. Sprinkle with crumbled feta and chopped parsley, if you have any. Re-season to taste, and it's ready!