Buckwheat Galette

recipe

• Step 1
  In a large bowl, add the buckwheat flour & a pinch of salt / portion.
• Step 2
  Add 25cl of water / person and whisk vividly to avoid any lumps. Optional : set the batter aside for at least 2h to let it develop its aromas.
• Step 3
  Grease a hot pan & add enough batter to just cover the pan, swirling it to cover the surface in a thin layer.
• Step 4
  Cook for 1-2 mins on each side on high heat. Turn over & garnish to taste or set aside on a plate for later use.
• Step 5
  Repeat with the remaining batter, making sure to grease the pan well between each galette. Enjoy !