Brussels Sprout Salad

recipe

• Step 1
  Trim the Brussels sprouts and remove the first layer of leaves if they are damaged.
• Step 2
  Cut them into slices, then place them in a colander and rinse until water runs clear.
• Step 3
  Coarsely chop the hazelnuts. (Optional: toast in the oven at 180°C for 5 minutes).
• Step 4
  Add a drizzle of olive oil to a pan on high heat, add the chili pepper and mix.
• Step 5
  Add the Brussels sprouts and cook for 5 minutes, stirring regularly, until lightly browned. Season with salt and pepper.
• Step 6
  Serve the Brussels sprouts with the Parmesan cheese, lemon zest and a few crushed hazelnuts or nuts.
• Step 7
  Season to your taste & enjoy!