Brussels Sprout, Pistachio & Cranberry Salad

recipe

• Step 1
  Thinly slice the Brussels sprouts, using a knife or mandoline.
• Step 2
  Place the Brussels sprouts in a colander or sieve and rinse well.
• Step 3
  In a large salad bowl, add the sprouts, cranberries and pistachios.
• Step 4
  Using a peeler, thinly shave the parmesan and add to the bowl.
• Step 5
  Add 1 TB olive oil and 1 TB vinegar per portion. Season with salt and pepper, toss to combine and serve!