Brunch Burger

recipe

• Step 1
  Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.
• Step 2
  Finely chop the chives.
• Step 3
  Whisk the eggs in a bowl and season with salt & pepper. Add the chives.
• Step 4
  In a saucepan, over low heat, add 1/2 of the butter and the eggs.
• Step 5
  Scramble the eggs using a spatula and mix until cooked through.
• Step 6
  Add the remaining butter to the eggs and cook to your liking.
• Step 7
  Add the scrambled eggs to the bottom bun and place the ham on top. Add the top half of the bun and enjoy!
• Step 8
  Eat alone or with a green salad.