Brownie

recipe

• Step 1
  Preheat the oven to 180°C. Melt the chocolate with the butter in a saucepan over low heat or in the microwave.
• Step 2
  Crack the eggs into a bowl.
• Step 3
  Add the sugar and whisk until the mixture turns white.
• Step 4
  Add the flour to the egg/sugar mixture and mix.
• Step 5
  Pour the chocolate and melted butter into the mixture and mix with a spatula.
• Step 6
  Add the crushed nuts and a pinch of salt.
• Step 7
  Place a sheet of parchment paper in the bottom of a rectangular baking pan (you can also grease with butter and flour) and pour in the batter. Bake for 25 minutes at 180°C.
• Step 8
  Take the brownie out of the oven, let it cool for a few minutes, cut it into squares and enjoy!