Brookie

recipe

• Step 1
  Preheat the oven to 180°C. First prepare the brownie batter. Break the chocolate (100g for 1 cake) and melt it in a bain-marie or in the microwave with the butter (75g for 1 cake), until you obtain a smooth texture.
• Step 2
  Pour the chocolate/butter mixture into a salad bowl and add the sugar (80g for 1 cake).* Mix. *Check out our tips for this step
• Step 3
  Then add the eggs one by one (2 for 1 cake), while whisking.
• Step 4
  Add the flour (75g for 1 cake) and a pinch of salt, then mix again until the mixture is smooth and homogeneous.
• Step 5
  Line a cake pan (we used a dish of 21 x 21 cm here) with parchment paper, then pour the mixture into it.
• Step 6
  Then prepare the cookie dough. Roughly chop the rest of the chocolate (100g for 1 cake).
• Step 7
  In a bowl, mix the rest of the soft butter (120g for 1 cake) with the rest of the sugar (100g for 1 cake).* *Check out our tips for this step
• Step 8
  Add the remaining eggs one by one (2 for 1 cake) and mix until you obtain a homogeneous mixture.
• Step 9
  Add the rest of the flour (180g for 1 cake) and the yeast, then mix. Add the crushed chocolate and mix again.
• Step 10
  Drop the cookie dough on top of the brownie batter using two tablespoons. Bake for 30 minutes at 180°C.
• Step 11
  Remove the brookie from the oven. Let it cool before eating it. It's ready !