Broccoli Soup with Parmesan Crisps

recipe

• Step 1
  Preheat oven to 200°C/390°F. Cut the broccoli into florets and dice the stem.
• Step 2
  Place the broccoli in a pot and cover with water. Add salt, cover and cook over medium heat for 15 minutes.
• Step 3
  Meanwhile, make small piles of grated parmesan on a parchment-lined baking sheet. Sprinkle with pepper and bake for about 5 minutes at 200°C/390°F. Check frequently and remove from oven when golden brown.
• Step 4
  After 15 minutes, purée the soup using an immersion blender or blender. Add the cream and mix. Add a bit of water if the soup is too thick.
• Step 5
  Serve the soup, topped with the parmesan crisps!