Broccoli Soup with Parmesan Chips

recipe

• Step 1
  Preheat oven to 200°C. Prepare the veggie stock. Dissolve the stock cube in 200ml of hot water per serving.
• Step 2
  Wash & slice the broccoli into florets. Slice the florets in halves or quarters, depending on their size. Dice the stems.
• Step 3
  In a saucepan, add the broccoli & the veggie stock. Bring to a boil, then lower the heat. Cover & leave to simmer for 15 min, over low heat.
• Step 4
  Meanwhile, prepare the parmesan chips. Line a baking tray with parchment paper & make small piles of grated parmesan on it. Season with freshly grated pepper & bake for 5 min at 200°C. Make sure to check the chips frequently & remove them from the oven once they are lightly golden brown.
• Step 5
  Once cooked through, add the crème fraîche. Blend the soup until creamy.* If needed, add extra water & blend once more. *Check out our tips for this step
• Step 6
  Serve the broccoli soup in a bowl, topped with the parmesan chips. Re-season to taste & enjoy !