Broccoli salad

recipe

• Step 1
  Heat a pot of boiling water. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes. Roughly chop the nuts with the back of a large knife.
• Step 2
  Put the broccoli in the boiling water with a pinch of salt. Cook for 7 minutes then drain and rinse with cold water.
• Step 3
  In a large bowl, mix together the broccoli, salad, crumble goat cheese, nuts, salt & pepper and a drizzle of olive oil. Serve and enjoy!