Broccoli Pasta
Very easy
Coline
Coline

Broccoli Pasta

4 minutesPrep time

20 minutesCook time

492 cal.Per serving

Ingredients for 1

Broccoli (fresh)

100 g

Broccoli (fresh)

Pasta (orecchiette)

100 g

Pasta (orecchiette)

Anchovies

2

Anchovies

Garlic

1/4 clove

Garlic

Parmesan

10 g

Parmesan

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Wash & cut the broccoli into florets. Slice the larger florets in half, if needed.* *Check out our tips for this step
  • Step 2
    Place it in a pot of hot water and cook for 6 minutes.
  • Step 3
    When the 6 minutes are up, add the pasta and cook according to packet instructions, and drain it when it's done.
  • Step 4
    Now, mince the garlic.
  • Step 5
    fry the garlic with the anchovies in a frying pan with a drizzle of olive oil for 2 minutes on high heat.
  • Step 6
    Break up the anchovies by mashing them with a fork.
  • Step 7
    Next, add the drained pasta and broccoli to the pan with the anchovy-garlic mixture.
  • Step 8
    Season with salt and pepper and sauté for 2 minutes on high heat.
  • Step 9
    Serve the pasta, season, and sprinkle with Parmesan cheese. Enjoy!