Broccoli gratin

recipe

• Step 1
  Preheat the oven to 240°C. Chop the broccoli into florets.* *Check out our tips for this step
• Step 2
  Cook in boiling water for 10 min, or until fork tender.
• Step 3
  Meanwhile, prepare the bechamel sauce. Melt the butter in a pot, on low heat.
• Step 4
  Add the flour and mix, stirring quickly.
• Step 5
  Slowly add the milk and mix together with a whisk until the sauce thickens.
• Step 6
  Once cooked through, drain the broccoli.
• Step 7
  Add the broccoli in an oven-proof dish (we used a 29 cm diameter dish here) and season to taste. Pour the bechamel on top & top with grated cheese.
• Step 8
  Bake for 15 minutes until the top is golden brown. Serve and enjoy !