Very easy
Coline
Broccoli Gnocchi Bake
5 minutesPrep time
20 minutesCook time
444 cal.Per serving
Ingredients for 1
1/4
Broccoli (fresh)
125 g
Gnocchi (skillet)
50 g
Ricotta cheese
1 tbsp
Parmesan (grated)
1 handful
Spinach (fresh)
1/4 clove
Garlic
1/8
Lemon
Utensils
Oven, Stovetop, Frying pan
recipe
- Step 1
Preheat the oven to 200°C. Wash and chop the broccoli into florets. You can also dice the stems and add them to your dish. - Step 2
Finely chop the garlic. - Step 3
In a frying pan, add a bit of olive, garlic, broccoli, and gnocchi. Cook for 2 minutes on a high heat. - Step 4
Add a bit of water, cover and cook for 5 minutes on a medium heat. - Step 5
Season and add the spinach and cook for 2 more minutes. - Step 6
Once the cooking time is up, add the ricotta, salt and pepper*. Mix together. *Check out our tips for this step - Step 7
Add everything in an oven-proof dish, sprinkle on parmesan. Bake for 10 to 15 minutes. Remove from the oven when the top is golden. - Step 8
(Optional: add a bit of lemon zest before serving)
😋 Gourmet tip
For a truly flavoursome dish, we suggest seasoning your broccoli & gnocchi with some 'herbes de Provence', 'piment d'Espelette' or dried parsley.