Broccoli Gnocchi Bake
Very easy
Coline
Coline

Broccoli Gnocchi Bake

5 minutesPrep time

20 minutesCook time

444 cal.Per serving

Ingredients for 1

Broccoli (fresh)

1/4

Broccoli (fresh)

Gnocchi (skillet)

125 g

Gnocchi (skillet)

Ricotta cheese

50 g

Ricotta cheese

Parmesan (grated)

1 tbsp

Parmesan (grated)

Spinach (fresh)

1 handful

Spinach (fresh)

Garlic

1/4 clove

Garlic

Lemon

1/8

Lemon

Utensils

Oven, Stovetop, Frying pan

recipe

  • Step 1
    Preheat the oven to 200°C. Wash and chop the broccoli into florets. You can also dice the stems and add them to your dish.
  • Step 2
    Finely chop the garlic.
  • Step 3
    In a frying pan, add a bit of olive, garlic, broccoli, and gnocchi. Cook for 2 minutes on a high heat.
  • Step 4
    Add a bit of water, cover and cook for 5 minutes on a medium heat.
  • Step 5
    Season and add the spinach and cook for 2 more minutes.
  • Step 6
    Once the cooking time is up, add the ricotta, salt and pepper*. Mix together. *Check out our tips for this step
  • Step 7
    Add everything in an oven-proof dish, sprinkle on parmesan. Bake for 10 to 15 minutes. Remove from the oven when the top is golden.
  • Step 8
    (Optional: add a bit of lemon zest before serving)

😋 Gourmet tip

For a truly flavoursome dish, we suggest seasoning your broccoli & gnocchi with some 'herbes de Provence', 'piment d'Espelette' or dried parsley.