Very easy
Coline
Broccoli Gnocchi Bake
5 minutesPrep time
20 minutesCook time
452 cal.Per serving
Ingredients for 1
150 g
Broccoli (fresh)
125 g
Gnocchi (skillet)
50 g
Ricotta cheese
1 tbsp
Parmesan (grated)
1 handful
Spinach (fresh)
1/4 clove
Garlic
optional
1/8
Lemon
Utensils
Oven, Stovetop, Frying pan
recipe
- Step 1
Preheat the oven to 200°C. Wash&slice the broccoli into florets. Small dice the stem. - Step 2
Peel & finely mince the garlic. - Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the garlic & sauté for 30 sec, stirring. - Step 4
For mode tender broccoli, pre-cook in it in boiling water for 5 min. Add the broccoli & gnocchi* to the pan with a splash of water. Sauté for 2 min then cover & continue cooking for 5-6 min. *Check out our tips for this step - Step 5
Stir the veggies, then add the spinach & continue cooking until wilted, approx 2 min. - Step 6
Once cooked through, astir in the ricotta. - Step 7
In an oven-proof dish, add the gnocchi / broccoli mix. Top with grated parmesan & bake in the oven for 10-15 min at 200°C. - Step 8
Once the gnocchi bake is golden brown on top, remove the dish from the oven & top with lemon zest (optional). Serve the broccoli gnocchi bake with a side of green salad & enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest seasoning your broccoli & gnocchi with some 'herbes de Provence', 'piment d'Espelette' or dried parsley.