Broccoli & Hazelnut Salad

recipe

• Step 1
  Wash & cut the broccoli into florets. Slice them in halves or quarters, depending on their size.
• Step 2
  In a pot of salted boiling water, cook the broccoli for 5-7 min or until tender. Drain.
• Step 3
  Meanwhile, roughly chop the hazelnuts.
• Step 4
  Prepare the dressing. In a bowl, combine : apple cider vinegar, mustard & 1 tablespoon of olive oil per person. Season with salt & pepper.
• Step 5
  In a salad bowl, serve the broccoli, salad leaves, crumbled goat's cheese & toasted hazelnuts. Pour the dressing over top & toss to combine. Enjoy !