Broccoli & Feta Patties
Easy
Camille U.
Camille U.

Broccoli & Feta Patties

12 minutesPrep time

13 minutesCook time

374 cal.Per serving

Ingredients for 1

Broccoli (fresh)

150 g

Broccoli (fresh)

Feta cheese (block)

50 g

Feta cheese (block)

Bread crumbs (plain)

1 tbsp

Bread crumbs (plain)

Egg

1/2

Egg

Flour (all-purpose)

2 tbsp

Flour (all-purpose)

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Stovetop, Pot (small), Blender, Colander, Frying pan

recipe

  • Step 1
    Cut the broccoli into florets* and cook them in a large pot of salted boiling water for 5 minutes. Drain and add to the bowl of a food processor. *Check out our tips for this step
  • Step 2
    Pulse a few times.
  • Step 3
    Transfer the broccoli to a large bowl. Add the eggs, flour and crumbled feta. Season with salt & pepper and mix together.
  • Step 4
    Pour the breadcrumbs into a shallow dish. Form round patties of the broccoli mixture using your hands and dip it in the breadcrumbs to coat.
  • Step 5
    Gently press down to flatten the veggie patties.
  • Step 6
    Heat a few drizzles of olive oil in a pan on medium heat. Cook the patties for 3-4 minutes on each side.
  • Step 7
    Serve with a side salad and enjoy!