Broccoli and Cream Cheese Quiche

recipe

• Step 1
  Preheat the oven to 200°C (400°F). Cut the broccoli into small florets.* *Check out our tips for this step
• Step 2
  Cook the broccoli for 2 minutes in salted, boiling water.
• Step 3
  Spread out the puff pastry sheet in a tart or pie pan and poke the bottom with a fork. Blind bake for 5–7 minutes.
• Step 4
  Drain the broccoli.
• Step 5
  In a large mixing bowl, whisk together the crème fraîche, milk, and eggs. Season with salt and pepper.
• Step 6
  Remove the crust from the oven.
• Step 7
  Add the broccoli.
• Step 8
  Add the lardons.
• Step 9
  Pour the egg mixture into the crust.
• Step 10
  Drop in spoonfuls of cream cheese and season with salt and pepper.
• Step 11
  Bake for 20-25 minutes, or until golden brown. Serve hot!