Broccoli & Cream Cheese Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Wash & slice the broccoli into florets.* *Check out our tips for this step
• Step 2
  In a pot of salted boiling water, cook the broccoli for 2-3 min.
• Step 3
  Meanwhile, roll the dough out into a pie dish (we used a 25 cm diameter dish here). Prick the dough using a fork & par-bake for 5 min at 180°C.
• Step 4
  Once lightly tender, drain the broccoli.
• Step 5
  Prepare the quiche mixture. In a mixing bowl, add : the eggs, crème fraîche & milk. Season with salt & pepper & whisk vigorously.
• Step 6
  Once par-baked, remove the crust from the oven.
• Step 7
  Spread the broccoli florets onto the pie crust, then add the bacon bits. Pour the quiche mixture overtop.
• Step 8
  Garnish with spoonfuls of cream cheese & season with freshly grated pepper. Bake for 40 min at 180°C.
• Step 9
  Once golden brown & cooked through, remove the quiche from the oven. Serve with a side of green salad & enjoy !