Broccoli & Cheddar Soup

recipe

• Step 1
  Peel the carrots and onions. Place them in the Digicook bowl for 25 sec / speed 5. Add a drizzle of olive oil and fry for 8 min / 110°C / speed 1.
• Step 2
  Add 200 ml of water per person, vegetable stock, and milk (can be replaced by water or vegetable milk). Season with salt and pepper. Cook 8 min / 90°C / speed 1 (with the measuring bowl).
• Step 3
  In the meantime, wash & cut the broccoli into florets. Slice the stem into small cubes. Add them to the bowl. Simmer for 10 min / 90°C / speed 1 (with the measuring glass).
• Step 4
  At the end of cooking, add 2/3 of the cheddar (grate it if you have a block) and keep the rest for topping when serving.