Broccoli & Cheddar Soup
Very easy
Victoire
Victoire

Broccoli & Cheddar Soup

6 minutesPrep time

27 minutesCook time

252 cal.Per serving

Ingredients for 1

Broccoli (fresh)

150 g

Broccoli (fresh)

Carrots (fresh)

1/2

Carrots (fresh)

Vegetable bouillon (cube)

1/2

Vegetable bouillon (cube)

Yellow onion

1/2

Yellow onion

Cheddar (shredded)

20 g

Cheddar (shredded)

Milk (whole)

30 ml

Milk (whole)

Utensil

Digicook

recipe

  • Step 1
    Peel the carrots and onions. Place them in the Digicook bowl for 25 sec / speed 5. Add a drizzle of olive oil and fry for 8 min / 110°C / speed 1.
  • Step 2
    Add 200 ml of water per person, vegetable stock, and milk (can be replaced by water or vegetable milk). Season with salt and pepper. Cook 8 min / 90°C / speed 1 (with the measuring bowl).
  • Step 3
    In the meantime, wash & cut the broccoli into florets. Slice the stem into small cubes. Add them to the bowl. Simmer for 10 min / 90°C / speed 1 (with the measuring glass).
  • Step 4
    At the end of cooking, add 2/3 of the cheddar (grate it if you have a block) and keep the rest for topping when serving.