Broccoli & Cheddar Soup

recipe

• Step 1
  Finely slice the onion.
• Step 2
  Wash and peel the carrots, and cut them into 1-inch pieces.
• Step 3
  Add a drizzle of olive oil to a large pot on medium heat. Add the onions and carrots and cook for 5 minutes, stirring frequently.
• Step 4
  Add 1 cup of vegetable broth or stock per person, the milk (can be replaced with non-dairy option). Season with salt & pepper, cover and cook for 5 minutes.
• Step 5
  While the soup is cooking, cut the broccoli into florets.* *Check out our tips for this step
• Step 6
  Add them to the pot and cover for an additional 10 minutes on low heat.
• Step 7
  Add 2/3 of the grated cheddar and reserve the rest.
• Step 8
  Serve in bowls and top with remaining cheddar. Enjoy!