Broccoli & Blue Cheese Soup

recipe

• Step 1
  Peel and chop the onion, then add it to a pot with a drizzle of olive oil. Sauté for 1–2 minutes.
• Step 2
  Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes.
• Step 3
  Add the broccoli to the pot and cook for 2 minutes. Add water to cover (about 1 cup per portion).
• Step 4
  Season with salt and pepper and bring to a boil. Cover and simmer over medium heat for 15 minutes.
• Step 5
  After 15 minutes, add the cream and puree until smooth.
• Step 6
  Tip: If the soup is too thick, add a little water.
• Step 7
  Serve, topped with crumbled blue cheese.