Brioche French Toast
Very easy
Coline
Coline

Brioche French Toast

8 minutesPrep time

5 minutesCook time

498 cal.Per serving

Ingredients for 1

Milk (whole)

50 ml

Milk (whole)

Egg

1/2

Egg

Sugar (granulated)

20 g

Sugar (granulated)

Maple syrup

optional

1 tsp

Maple syrup

Brioche bread (sliced)

80 g

Brioche bread (sliced)

Utensils

Stovetop, Frying pan, Whisk

recipe

  • Step 1
    Mix together the eggs, milk and sugar using a whisk.
  • Step 2
    Melt a dab of butter in a frying pan over medium heat.
  • Step 3
    Dip the brioche slices in the egg-milk mixture.
  • Step 4
    Brown the brioche slices for 2 minutes on each side in the pan.
  • Step 5
    Serve hot, sprinkled with powdered sugar and/or maple syrup (optional).