Brie, Prosciutto & Cherry Jam Crostini

recipe

• Step 1
  Preheat the oven to 200°C. Thinly slice the baguette on an angle, about 1/4 inch thick.
• Step 2
  Cut the brie into small pieces, about the size of each crostini.
• Step 3
  Place the bread slices on a baking sheet & add the brie to the bread.
• Step 4
  Bake for 5-6 min, until the cheese melts slightly.
• Step 5
  Transfer the crostinis to a plate. Spread a little jam on top of the brie. Top with a slice of raw ham. Season to taste, it's ready!