Brie & Ham Crostini
Very easy
Camille C.
Camille C.

Brie & Ham Crostini

2 minutesPrep time

5 minutesCook time

351 cal.Per serving

Ingredients for 1

Half baguette (parbaked)

1/4

Half baguette (parbaked)

Brie (round)

30 g

Brie (round)

Apricot jam

2 tsp

Apricot jam

Cured ham

2 slices

Cured ham

Chives (fresh)

optional

1/10 bunch

Chives (fresh)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Cut the baguette into slices.
  • Step 2
    Cut the brie into small slices.
  • Step 3
    Place the bread slices on a baking sheet and add the brie to the bread.
  • Step 4
    Bake for 5-6 minutes, until the cheese melts slightly.
  • Step 5
    Arrange the toasts on a dish, then add a little jam and a slice of raw ham on top.
  • Step 6
    Season to taste and add some chopped chives if you have any. It's ready !