Very easy
Camille C.
Brie & Ham Crostini
2 minutesPrep time
5 minutesCook time
351 cal.Per serving
Ingredients for 1
1/4
Half baguette (parbaked)
30 g
Brie (round)
2 tsp
Apricot jam
2 slices
Cured ham
optional
1/10 bunch
Chives (fresh)
Utensil
Oven
recipe
- Step 1
Preheat the oven to 200°C. Cut the baguette into slices. - Step 2
Cut the brie into small slices. - Step 3
Place the bread slices on a baking sheet and add the brie to the bread. - Step 4
Bake for 5-6 minutes, until the cheese melts slightly. - Step 5
Arrange the toasts on a dish, then add a little jam and a slice of raw ham on top. - Step 6
Season to taste and add some chopped chives if you have any. It's ready !