Brie & Caramelized Leek Quiche

recipe

• Step 1
  Preheat the oven to 400°F/200°C. Wash and thinly slice the leeks.
• Step 2
  Melt a dab of butter in a pan over medium-high heat and add the leeks.
• Step 3
  Season with salt and pepper; add the sugar and cook for 5 minutes, stirring regularly.
• Step 4
  Place the crust in a tart pan or wide, shallow pie pan and pierce its surface with a fork. Bake for 5 minutes.
• Step 5
  Add the balsamic vinegar to the pan and cook for 5 more minutes.
• Step 6
  In a mixing bowl, whisk together the eggs, milk, cream, salt and pepper.
• Step 7
  Spread the leeks evenly in the crust.
• Step 8
  Pour the egg mixture into the crust and top with the sliced brie.
• Step 9
  Season with salt and pepper and bake at 400°F/200°C for 30 minutes.
• Step 10
  Serve with a green salad and it's ready to eat!