Brie & Caramelized Leek Quiche
Easy
Coline
Coline

Brie & Caramelized Leek Quiche

10 minutesPrep time

40 minutesCook time

335 cal.Per serving

Ingredients for 1 quiche

Pie crust (ready-to-bake)

1/6

Pie crust (ready-to-bake)

Leeks

67 g

Leeks

Egg

1/2

Egg

Milk (whole)

33 ml

Milk (whole)

Heavy cream

17 ml

Heavy cream

Brie (round)

10 g

Brie (round)

Sugar (granulated)

1/3 tsp

Sugar (granulated)

Balsamic vinegar

1/6 tbsp

Balsamic vinegar

Utensils

Oven, Stovetop, Whisk, Tart pan, Frying pan

recipe

  • Step 1
    Preheat the oven to 400°F/200°C. Wash and thinly slice the leeks.
  • Step 2
    Melt a dab of butter in a pan over medium-high heat and add the leeks.
  • Step 3
    Season with salt and pepper; add the sugar and cook for 5 minutes, stirring regularly.
  • Step 4
    Place the crust in a tart pan or wide, shallow pie pan and pierce its surface with a fork. Bake for 5 minutes.
  • Step 5
    Add the balsamic vinegar to the pan and cook for 5 more minutes.
  • Step 6
    In a mixing bowl, whisk together the eggs, milk, cream, salt and pepper.
  • Step 7
    Spread the leeks evenly in the crust.
  • Step 8
    Pour the egg mixture into the crust and top with the sliced brie.
  • Step 9
    Season with salt and pepper and bake at 400°F/200°C for 30 minutes.
  • Step 10
    Serve with a green salad and it's ready to eat!