Brie & Bacon Grilled Cheese
Very easy
Victoire
Victoire

Brie & Bacon Grilled Cheese

5 minutesPrep time

4 minutesCook time

509 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Bacon

2 slices

Bacon

Arugula

1 handful

Arugula

Onion jam

1 tsp

Onion jam

Brie (round)

40 g

Brie (round)

Whole grain mustard

1 tbsp

Whole grain mustard

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Cook the bacon in a pan on medium heat until crispy.
  • Step 2
    Once crispy, remove and place on a paper towel to absorb any extra grease. Keep the pan to use for the grilled cheese.
  • Step 3
    Spread the mustard on each piece of bread. Add the sliced brie and bacon on one half and the onion jam on the other half.
  • Step 4
    Add a handful of arugula and close the sandwiches. Make one sandwich per person.
  • Step 5
    Using the same pan that you cooked the bacon in, add a dab of butter (or olive oil) and cook the grilled cheese for 2 minutes on each side, until golden brown. Make sure not to burn them!
  • Step 6
    Turn off the heat, cover the pan and let it rest for 1 minute off of the heat.
  • Step 7
    Cut the sandwiches while they're still hot and enjoy!