Breakfast Tacos

recipe

• Step 1
  In a hot pan, heat up the tortilla. 30 seconds each side.
• Step 2
  Place the tortilla on a plate. Cut the avocado in half, cut into pieces and scoop out the flesh with a fork or spoon. Place it on the tortilla and mash it with a fork.
• Step 3
  Heat a drizzle of olive oil in a frying pan and add the eggs. Scramble them with a spatula, add salt and pepper and cook for 2-3 minutes over medium heat.
• Step 4
  Add the scrambled eggs and then the prosciutto on top of the crushed avocado. Optional: add a pinch of cayenne pepper if you have it and some cilantro leaves. Eso!