Breakfast Muffin

recipe

• Step 1
  In a hot frying pan, fry the eggs for 2 to 3 minutes on a medium heat and the bacon slices for 2 minutes on each side. You can cook them in the same pan.
• Step 2
  Meanwhile, slice the muffins in 2 and toast them.
• Step 3
  Once toasted, add one cheddar slice to each of the hot muffins.
• Step 4
  Add a slice of bacon, one egg, the other slice of bacon and close with the other muffin half. Serve!