Breaded fish fillets, rice & broccoli
Very easy
Coline
Coline

Breaded fish fillets, rice & broccoli

4 minutesPrep time

11 minutesCook time

427 cal.Per serving

Ingredients for 1

White rice (long grain)

50 g

White rice (long grain)

Broccoli (fresh)

150 g

Broccoli (fresh)

Fish sticks (breaded)

100 g

Fish sticks (breaded)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Cook the rice according to the instructions on the package.
  • Step 2
    Cook the fish according to the instructions on the package (around 5 minutes on each side in a pan).
  • Step 3
    in the meantime, boil a large pot of water. Cut the stem off the broccoli and the rest into florets. Cut the big pieces in half if necessary.
  • Step 4
    Add a pinch of salt and the broccoli to the boiling water and cook for 7 minutes.
  • Step 5
    Drain the rice, then the broccoli. Serve together with the fish and enjoy!