Very easy
Coline
Breaded fish fillets, rice & broccoli
4 minutesPrep time
11 minutesCook time
427 cal.Per serving
Ingredients for 1
50 g
White rice (long grain)
150 g
Broccoli (fresh)
100 g
Fish sticks (breaded)
Utensils
Stovetop, Frying pan, Pot (small)
recipe
- Step 1
Cook the rice according to the instructions on the package. - Step 2
Cook the fish according to the instructions on the package (around 5 minutes on each side in a pan). - Step 3
in the meantime, boil a large pot of water. Cut the stem off the broccoli and the rest into florets. Cut the big pieces in half if necessary. - Step 4
Add a pinch of salt and the broccoli to the boiling water and cook for 7 minutes. - Step 5
Drain the rice, then the broccoli. Serve together with the fish and enjoy!