Very easy
Coline
Breaded fish fillet, mashed potatoes & green beans
5 minutesPrep time
15 minutesCook time
433 cal.Per serving
Ingredients for 1
100 g
Green beans (fresh)
100 g
Fish sticks (breaded)
150 g
Potato
30 ml
Milk (whole)
10 g
Butter (unsalted)
Utensils
Stovetop, Frying pan, Pot (small)
recipe
- Step 1
Peel the potatoes and cut them into 1-inch cubes. - Step 2
In a pot of salted boiling water, add the potatoes and cook for 15 minutes. - Step 3
In another pot of salted boiling water, cook the string beans for 12 minutes. - Step 4
In the meantime, cook the fish according to the instructions on the package. (Around 5 minutes on each side in a pan) - Step 5
Once the potatoes and string beans are cooked, drain both and place the potatoes in a bowl. - Step 6
Add the milk and butter to the potatoes. Season with salt & pepper and mash until smooth. (Add some extra milk if it's too thick) - Step 7
Serve everything together and enjoy!