Bow tie pasta with creamy leeks

recipe

• Step 1
  Cut off the ends of the leeks (the root and the dark green part) and then slice the white and light green parts into rings.
• Step 2
  Place them in a colander and rinse thoroughly to remove impurities or dirt.
• Step 3
  In a pan, add a dab of butter and the leeks. Cook on high heat for 2 minutes, stirring frequently.
• Step 4
  Reduce heat to medium, cover and simmer for 5 minutes.
• Step 5
  In another saucepan, cook the pasta according to the instructions on the box.
• Step 6
  After 5 minutes, add the crème fraîche to the leeks and season with salt and pepper. Cook for 5 more minutes.
• Step 7
  Once the pasta is cooked, drain it, and add it to the pan with the leeks.
• Step 8
  Top with parmesan cheese, season with salt and pepper and mix.
• Step 9
  Dinner is ready!