Bow-Tie Pasta Salad
Very easy
Camille U.
Camille U.

Bow-Tie Pasta Salad

3 minutesPrep time

8 minutesCook time

743 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

100 g

Pasta (farfalle or bow-tie)

Zucchini

100 g

Zucchini

Chicken strips (grilled)

100 g

Chicken strips (grilled)

Feta cheese (block)

30 g

Feta cheese (block)

Artichoke hearts

50 g

Artichoke hearts

Pesto

1 tbsp

Pesto

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a saucepan of salted boiling water, cook the pasta according to package instructions. Reserve once cooked.
  • Step 2
    Wash then cut the zucchini into strips using a peeler.
  • Step 3
    Cut the artichokes in half.
  • Step 4
    In a large dish, add the cooked pasta and the pesto. Mix.
  • Step 5
    Add the chicken, artichokes, zucchini strips and mix again. Add the crumbled feta on top. Season again according to your taste. Option: add a few basil leaves if you have them. It's ready !