Very easy
Camille U.
Bow-Tie Pasta Salad
3 minutesPrep time
8 minutesCook time
743 cal.Per serving
Ingredients for 1
100 g
Pasta (farfalle or bow-tie)
100 g
Zucchini
100 g
Chicken strips (grilled)
30 g
Feta cheese (block)
50 g
Artichoke hearts
1 tbsp
Pesto
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a saucepan of salted boiling water, cook the pasta according to package instructions. Reserve once cooked. - Step 2
Wash then cut the zucchini into strips using a peeler. - Step 3
Cut the artichokes in half. - Step 4
In a large dish, add the cooked pasta and the pesto. Mix. - Step 5
Add the chicken, artichokes, zucchini strips and mix again. Add the crumbled feta on top. Season again according to your taste. Option: add a few basil leaves if you have them. It's ready !
Recipe tip
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !