Bow tie pasta salad
Very easy
Victoire
Victoire

Bow tie pasta salad

5 minutesPrep time

9 minutesCook time

685 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

100 g

Pasta (farfalle or bow-tie)

Zucchini

1/4

Zucchini

Almonds (sliced)

optional

20 g

Almonds (sliced)

Arugula

1 handful

Arugula

Goat cheese

1 tbsp

Goat cheese

Pesto

1 tbsp

Pesto

Utensils

Frying pan, Pot (small), Stovetop

recipe

  • Step 1
    Cook the pasta according to the instructions on the box. Once cooked, rinse with cold water to stop the cooking. Add the pesto and raw zucchini (cut into thin slices) and mix. Add the crumbled goat cheese and arugula.
  • Step 2
    Toast the almonds in a pan on medium heat, stirring until light golden brown. Add them to the pasta along with a drizzle of olive oil, salt & pepper. Serve and enjoy!

Recipe tip

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !