Boozy Hot Chocolate
Very easy
Camille C.
Camille C.

Boozy Hot Chocolate

3 minutesPrep time

5 minutesCook time

429 cal.Per serving

Ingredients for 1

Dark chocolate 70%

30 g

Dark chocolate 70%

Irish cream liqueur

40 ml

Irish cream liqueur

Milk (whole)

200 ml

Milk (whole)

Whipped cream

1 tbsp

Whipped cream

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    Coarsely chop the chocolate, using a knife.
  • Step 2
    In a hot saucepan, add the milk & heat it, over medium heat.
  • Step 3
    Add the chocolate, a pinch of Fleur de sel (optional) & the whiskey cream. Bring to a light simmer, then, over low heat, continue heating for another 2 min, stirring occasionally.
  • Step 4
    Serve the hot chocolate in mugs. Top with whipped cream & light dusting of grated chocolate. Enjoy !