Bombay Potatoes
Very easy
Coline
Coline

Bombay Potatoes

5 minutesPrep time

27 minutesCook time

319 cal.Per serving

Ingredients for 1

Potato

200 g

Potato

Peas (fresh)

100 g

Peas (fresh)

Tomatoes (canned, peeled)

100 g

Tomatoes (canned, peeled)

Red onion

1/4

Red onion

Garam masala

1 tsp

Garam masala

Cumin (ground)

1/2 tsp

Cumin (ground)

Garlic

1/4 clove

Garlic

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensil

Cookeo

recipe

  • Step 1
    Peel & large dice the potatoes.
  • Step 2
    Fill up the Cookeo bowl with water. Place the steamer basket inside the bowl & add in the potatoes. Start the program 'under-pressure' for 20 min.
  • Step 3
    Meanwhile, peel & small dice the onions.
  • Step 4
    After 20 min, set the potatoes aside & keep warm. Empty out the water from the Cookeo bowl & dry it.
  • Step 5
    In the Cookeo bowl, add the garam masala, ground cumin, onions & grated garlic. Start the program 'golden' for 2 min.
  • Step 6
    Add 100ml of water per serving, the canned tomatoes & green peas. Season with salt & pepper. Stir & start the program 'under-pressure' for 5 min.
  • Step 7
    Add the steamed potatoes to the Cookeo bowl & gently stir them in.
  • Step 8
    Serve the Bombay potatoes in a bowl & top with fresh cilantro. Re-season to taste & enjoy !