Bombay potatoes

recipe

• Step 1
  Peel and chop the potatoes into large cubes.
• Step 2
  Mince the onions.
• Step 3
  Mince the garlic.
• Step 4
  In a frying pan, add the cumin, garam masala and fry together for 1 minute.
• Step 5
  Add a drizzle of olive oil, plus the onions and garlic. Fry for 3 minutes.
• Step 6
  Add 150 ml of water per person and the tomatoes.
• Step 7
  Add the potatoes, season with salt and pepper, cover and cook for 20 minutes.
• Step 8
  After 15 minutes, add in the peas. (Add in some water if the potatoes start to stick).
• Step 9
  Cover again and cook for 10 minutes more.
• Step 10
  Serve (optional: add fresh cilantro).