Bombay Potatoes
Very easy
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Coline
Coline

Bombay Potatoes

Preparation

9 minutesPrep time

Plate

30 minutesCook time

Calorie

319 cal.Per serving

Ingredients for 1

Potato

200 g

Potato

Tomatoes (canned, peeled)

100 g

Tomatoes (canned, peeled)

Peas (fresh)

100 g

Peas (fresh)

Red onion

1/4

Red onion

Garam masala

1 tsp

Garam masala

Cumin (ground)

1/2 tsp

Cumin (ground)

Garlic

1/4 clove

Garlic

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Peel & large dice the potatoes.
  • Step 2
    Peel & small dice the onions.
  • Step 3
    Peel & mince the garlic.
  • Step 4
    In a hot dry pan, over low heat, add the garam masala & ground cumin. Sauté for 30 sec, stirring.
  • Step 5
    Add a drizzle of olive oil, the onions & garlic. Sauté for 2-3 min, stirring.
  • Step 6
    Add 100ml of water per serving, the canned tomatoes & potatoes. Season with salt & pepper. Stir, cover & leave to simmer for 15 min, over low heat.
  • Step 7
    After 15 minutes, add in the green peas. If needed, add extra water to the pot. Cover & leave to simmer for another 10 min.
  • Step 8
    Serve the Bombay potatoes in a bowl & top with fresh cilantro. Re-season to taste & enjoy !