Bombay potatoes

recipe

• Step 1
  Peel and chop the potatoes into large cubes. Mince the onions and garlic.
• Step 2
  In a mixing bowl, add the cumin, garam masala, a drizzle of olive oil, onions and garlic. Simmer for 4min / 50°C / speed 1.
• Step 3
  Add 150 ml of water per person, the peeled tomatoes followed by the potatoes. Season with salt and pepper and cook for 20 min / 100°C / reverse / speed 1.
• Step 4
  After 20 minutes, add in the peas. (Add in some water if the potatoes start to stick). Cook for 10 minutes more.
• Step 5
  Serve (optional: add fresh cilantro).