Bo Bun with Spring Rolls
Very easy
Coline
Coline

Bo Bun with Spring Rolls

5 minutesPrep time

10 minutesCook time

609 cal.Per serving

Ingredients for 1

Spring roll (pork)

2

Spring roll (pork)

Vermicelli (rice noodles)

60 g

Vermicelli (rice noodles)

Carrots (fresh)

1/2

Carrots (fresh)

Cucumber

70 g

Cucumber

Peanuts

10 g

Peanuts

Soy sauce

1 tbsp

Soy sauce

Toasted sesame oil

1 tsp

Toasted sesame oil

Mint (fresh)

optional

1/10 bunch

Mint (fresh)

Utensils

Stovetop, Pot (small), Peeler

recipe

  • Step 1
    Preheat the oven to 210°C. Place the spring rolls on a baking tray lined with parchment paper. Cook according to package instructions, until crispy & golden. Slice in halves or thirds.
  • Step 2
    Meanwhile, in a pot of salted boiling water, cook the rice noodles according to package instructions. Once cooked, drain & rinse under cold water. Set aside.
  • Step 3
    Peel & julienne the carrots (slice them into thin sticks).
  • Step 4
    Peel & julienne the cucumbers.
  • Step 5
    Roughly chop the peanuts.
  • Step 6
    Prepare the sauce. In a bowl, mix the soy sauce with the sesame oil.
  • Step 7
    In a plate or a bowl, serve the rice noodles with the carrots, cucumber & spring rolls. Sprinkle with crushed peanuts & season with the sauce. Top with fresh mint leave, if you have some & enjoy !