Bo bun with Spring rolls

recipe

• Step 1
  Cook the spring rolls according to pack instructions.
• Step 2
  In a pot of hot water, cook the rice noodles according to pack instructions. Once cooked, drain and rinse with cold water. Set to one aside.
• Step 3
  Wash and peel the vegetables. Cut the cucumbers and carrots into julienne (small sticks). Crush the peanuts.
• Step 4
  When the spring rolls are cooked, cut them in two or three.
• Step 5
  On each plate, add the rice noodles, beansprouts, carrots, cucumber and spring rolls.
• Step 6
  Sprinkle the crushed peanuts on the Bo bun. Add on the spring roll sauce (included with the spring rolls). Optional: add some mint. Enjoy!